Advances in Thermal Science and Energy
Springer Nature Switzerland
Chapter title |
DIC Treatment Impact on the Physical and Structural Properties of Initially Dried Products: Application on Myrtle Fruit (Myrtus Communis)
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Chapter number | 51 |
Book title |
Advances in Thermal Science and Energy
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Published in |
Lecture Notes in Mechanical Engineering, January 2024
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DOI | 10.1007/978-3-031-43934-6_51 |
Book ISBNs |
978-3-03-143933-9, 978-3-03-143934-6
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Authors |
Berrich, Oumaima, Azzouz, Soufien, Allaf, Karim, Besombes, Colette, Hamrouni, Lamia |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
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Researcher | 1 | 100% |
Readers by discipline | Count | As % |
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Engineering | 1 | 100% |