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Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation

Overview of attention for article published in International Journal of Food Science & Technology, January 2024
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Mentioned by

peer_reviews
1 peer review site

Readers on

mendeley
3 Mendeley
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Title
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Published in
International Journal of Food Science & Technology, January 2024
DOI 10.1111/ijfs.16874
Authors

Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, Nor Nadiah Abdul Karim Shah, Leslie Thian Lung Than

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 33%
Other 1 33%
Unknown 1 33%
Readers by discipline Count As %
Unspecified 1 33%
Agricultural and Biological Sciences 1 33%
Unknown 1 33%