| Title |
The state of food systems worldwide in the countdown to 2030
|
|---|---|
| Published in |
Nature Food, December 2023
|
| DOI | 10.1038/s43016-023-00885-9 |
| Pubmed ID | |
| Authors |
Kate R. Schneider, Jessica Fanzo, Lawrence Haddad, Mario Herrero, Jose Rosero Moncayo, Anna Herforth, Roseline Remans, Alejandro Guarin, Danielle Resnick, Namukolo Covic, Christophe Béné, Andrea Cattaneo, Nancy Aburto, Ramya Ambikapathi, Destan Aytekin, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzoto Molina, Carlo Cafiero, Christine Campeau, Patrick Caron, Piero Conforti, Kerstin Damerau, Michael Di Girolamo, Fabrice DeClerck, Deviana Dewi, Ismahane Elouafi, Carola Fabi, Pat Foley, Tyler J. Frazier, Jessica Gephart, Christopher Golden, Carlos Gonzalez Fischer, Sheryl Hendriks, Maddalena Honorati, Jikun Huang, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lais Miachon, Hernán Muñoz, Stella Nordhagen, Naina Qayyum, Michaela Saisana, Diana Suhardiman, U. Rashid Sumaila, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Patrick Webb, Keith Wiebe |
X Demographics
The data shown below were collected from the profiles of 243 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 16 | 7% |
| Italy | 7 | 3% |
| Kenya | 6 | 2% |
| United Kingdom | 6 | 2% |
| Spain | 5 | 2% |
| Cameroon | 4 | 2% |
| Nigeria | 4 | 2% |
| Mexico | 4 | 2% |
| Ethiopia | 3 | 1% |
| Other | 32 | 13% |
| Unknown | 156 | 64% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 169 | 70% |
| Scientists | 39 | 16% |
| Practitioners (doctors, other healthcare professionals) | 29 | 12% |
| Science communicators (journalists, bloggers, editors) | 6 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 111 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 21 | 19% |
| Student > Ph. D. Student | 11 | 10% |
| Student > Master | 9 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 5 | 5% |
| Other | 12 | 11% |
| Unknown | 47 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 23% |
| Environmental Science | 7 | 6% |
| Social Sciences | 5 | 5% |
| Nursing and Health Professions | 4 | 4% |
| Economics, Econometrics and Finance | 3 | 3% |
| Other | 13 | 12% |
| Unknown | 54 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 583. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 June 2024.
All research outputs
#41,902
of 26,194,269 outputs
Outputs from Nature Food
#28
of 804 outputs
Outputs of similar age
#715
of 376,399 outputs
Outputs of similar age from Nature Food
#3
of 37 outputs
Altmetric has tracked 26,194,269 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 804 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 104.9. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 376,399 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.