Novel Foods and Edible Insects in the European Union
Springer International Publishing
Chapter title |
Why ‘New’ Foods Are Safe and How They Can Be Assessed
|
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Chapter number | 5 |
Book title |
Novel Foods and Edible Insects in the European Union
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-031-13494-4_5 |
Book ISBNs |
978-3-03-113493-7, 978-3-03-113494-4
|
Authors |
Dall’Asta, Chiara |
Country | Count | As % |
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Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 50% |
Professor | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Social Sciences | 1 | 50% |