Advances in Oleogel Development, Characterization, and Nutritional Aspects
Springer International Publishing
Chapter title |
Direct Oil Structuring Using Ethylcellulose
|
---|---|
Chapter number | 7 |
Book title |
Advances in Oleogel Development, Characterization, and Nutritional Aspects
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-46831-5_7 |
Book ISBNs |
978-3-03-146830-8, 978-3-03-146831-5
|
Authors |
Gravelle, Andrew J. |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Professor | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Unknown | 1 | 33% |