↓ Skip to main content

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2024
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
11 news outlets
twitter
29 X users

Readers on

mendeley
15 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Published in
Frontiers in Sustainable Food Systems, February 2024
DOI 10.3389/fsufs.2024.1321288
Authors

Louise C. McNicol, Lynda S. Perkins, James Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

X Demographics

X Demographics

The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 27%
Student > Bachelor 2 13%
Researcher 1 7%
Student > Doctoral Student 1 7%
Unknown 7 47%
Readers by discipline Count As %
Unspecified 4 27%
Nursing and Health Professions 2 13%
Agricultural and Biological Sciences 1 7%
Engineering 1 7%
Unknown 7 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 98. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 July 2024.
All research outputs
#467,792
of 26,725,470 outputs
Outputs from Frontiers in Sustainable Food Systems
#60
of 3,015 outputs
Outputs of similar age
#7,963
of 361,796 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#1
of 229 outputs
Altmetric has tracked 26,725,470 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,015 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.0. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,796 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 229 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.