Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Springer International Publishing
Chapter title |
Mango Peels as a Source of Nutraceuticals
|
---|---|
Chapter number | 4 |
Book title |
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-98760-2_4 |
Book ISBNs |
978-3-03-098759-6, 978-3-03-098760-2
|
Authors |
Che Sulaiman, Intan Soraya, Mohamad, Azham, Md. Isa, Isharudin |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 17% |
Researcher | 1 | 17% |
Unknown | 4 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 1 | 17% |
Unknown | 5 | 83% |