Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Thermal Behaviour of the High-Pressure-Assisted Freezing Process and Its Effect on the Quality of Large Foodstuffs
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Chapter number | 108 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
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Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_108 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
P. D. Sanz, L. Otero, J. A. Carrasco, C. de Elvira, M. Guerra, A. D. Molina-García |