Proceedings of the International Conference on Managing the Asian Century
Springer, Singapore
Chapter title |
The Effect of Product Quality and Service Quality Towards Customer Satisfaction and Customer Loyalty in Traditional Restaurants in East Java
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Chapter number | 43 |
Book title |
Proceedings of the International Conference on Managing the Asian Century
|
Published by |
Springer, Singapore, January 2013
|
DOI | 10.1007/978-981-4560-61-0_43 |
Book ISBNs |
978-9-81-456060-3, 978-9-81-456061-0
|
Authors |
Christina Esti Susanti |
Country | Count | As % |
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Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 18% |
Lecturer | 2 | 9% |
Professor > Associate Professor | 2 | 9% |
Student > Master | 2 | 9% |
Student > Doctoral Student | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 6 | 27% |
Agricultural and Biological Sciences | 1 | 5% |
Computer Science | 1 | 5% |
Economics, Econometrics and Finance | 1 | 5% |
Psychology | 1 | 5% |
Other | 1 | 5% |
Unknown | 11 | 50% |