Handbook of Nutrition, Diet, and Epigenetics
Springer International Publishing
Title |
Handbook of Nutrition, Diet, and Epigenetics
|
---|---|
Published by |
Springer International Publishing, January 2017
|
DOI | 10.1007/978-3-319-31143-2 |
ISBNs |
978-3-31-931143-2
|
Editors |
Dr. Vinood Patel, Victor Preedy |
Country | Count | As % |
---|---|---|
Spain | 4 | 24% |
United States | 3 | 18% |
Canada | 2 | 12% |
France | 1 | 6% |
India | 1 | 6% |
Colombia | 1 | 6% |
Armenia | 1 | 6% |
Unknown | 4 | 24% |
Type | Count | As % |
---|---|---|
Members of the public | 8 | 47% |
Practitioners (doctors, other healthcare professionals) | 4 | 24% |
Scientists | 4 | 24% |
Science communicators (journalists, bloggers, editors) | 1 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 57 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 11 | 19% |
Student > Ph. D. Student | 7 | 12% |
Student > Doctoral Student | 6 | 11% |
Student > Master | 6 | 11% |
Student > Bachelor | 5 | 9% |
Other | 8 | 14% |
Unknown | 14 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 13 | 23% |
Agricultural and Biological Sciences | 11 | 19% |
Medicine and Dentistry | 6 | 11% |
Neuroscience | 3 | 5% |
Immunology and Microbiology | 2 | 4% |
Other | 5 | 9% |
Unknown | 17 | 30% |