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Timeline
Mendeley readers
Chapter title |
Product Design: Food Product Formulation
|
---|---|
Chapter number | 6 |
Book title |
Case Based Design
|
Published by |
Springer, Berlin, Heidelberg, January 2008
|
DOI | 10.1007/978-3-540-75707-8_6 |
Book ISBNs |
978-3-54-075705-4, 978-3-54-075707-8
|
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 21% |
Student > Master | 3 | 16% |
Researcher | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Student > Doctoral Student | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 32% |
Chemical Engineering | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Unspecified | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |