Plant Nutrition for Sustainable Food Production and Environment
Springer Netherlands
Title |
Plant Nutrition for Sustainable Food Production and Environment
|
---|---|
Published by |
Springer Netherlands, December 2012
|
DOI | 10.1007/978-94-009-0047-9 |
ISBNs |
978-9-40-106510-8, 978-9-40-090047-9
|
Editors |
Ando, Tadao, Fujita, Kounosuke, Mae, Tadahiko, Matsumoto, Hideaki, Mori, Satoshi, Sekiya, Jiro |
Country | Count | As % |
---|---|---|
Denmark | 1 | 7% |
Unknown | 14 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 40% |
Student > Ph. D. Student | 4 | 27% |
Student > Bachelor | 1 | 7% |
Other | 1 | 7% |
Professor | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 53% |
Environmental Science | 2 | 13% |
Chemical Engineering | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 2 | 13% |