Nutritional Improvement of Food and Feed Proteins
Springer US
Title |
Nutritional Improvement of Food and Feed Proteins
|
---|---|
Published by |
Springer US, March 2013
|
DOI | 10.1007/978-1-4684-3366-1 |
ISBNs |
978-1-4684-3368-5, 978-1-4684-3366-1
|
Editors |
Friedman, Mendel |
Country | Count | As % |
---|---|---|
Hong Kong | 1 | 10% |
Unknown | 9 | 90% |
Type | Count | As % |
---|---|---|
Members of the public | 10 | 100% |
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 9% |
Unknown | 10 | 91% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 36% |
Other | 3 | 27% |
Student > Bachelor | 1 | 9% |
Student > Master | 1 | 9% |
Student > Postgraduate | 1 | 9% |
Other | 1 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 73% |
Biochemistry, Genetics and Molecular Biology | 2 | 18% |
Chemical Engineering | 1 | 9% |