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High Calorie Diet and the Human Brain

Overview of attention for book
High Calorie Diet and the Human Brain
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Effect of Long Term Consumption of High Calorie Diet and Calorie Restriction on Human Health
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    Chapter 2 Neurochemical Effects of Long Term Consumption of High Fat Diet
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    Chapter 3 Neurochemical Effects of Long Term Consumption of Simple Carbohydrates
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    Chapter 4 Effects of Long Term Consumption of Animal Proteins in the High Calorie Diet
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    Chapter 5 Effect of Soft Drink Consumption on Human Health
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    Chapter 6 Contribution of Salt in Inducing Biochemical Changes in the Brain
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    Chapter 7 Importance and Roles of Fiber in the Diet
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    Chapter 8 Effects of the High Calorie Diet on the Development of Chronic Visceral Disease
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    Chapter 9 Effects of Long Term Consumption of High Calorie Diet on Neurological Disorders
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    Chapter 10 Perspective and Direction for Future Research: Modification of High Calorie Diet Needed for Optimal Health of Human Visceral and Brain Tissues
Attention for Chapter 7: Importance and Roles of Fiber in the Diet
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Readers on

mendeley
10 Mendeley
Summary
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Chapter title
Importance and Roles of Fiber in the Diet
Chapter number 7
Book title
High Calorie Diet and the Human Brain
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-15254-7_7
Book ISBNs
978-3-31-915253-0, 978-3-31-915254-7
Authors

Akhlaq A. Farooqui

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Unknown 8 80%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Agricultural and Biological Sciences 1 10%
Unknown 7 70%

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