Biochemistry of Food Proteins
Springer US
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Timeline
| Chapter title |
Haemoproteins in Meat and Meat Products
|
|---|---|
| Chapter number | 6 |
| Book title |
Biochemistry of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4684-9895-0_6 |
| Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
| Authors |
D. A. Ledward, Ledward, D. A. |