Biochemistry of Food Proteins
Springer US
Chapter title |
Protein-Water Interactions
|
---|---|
Chapter number | 1 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_1 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
Marilynn I. Schnepf, Schnepf, Marilynn I. |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Researcher | 2 | 20% |
Other | 2 | 20% |
Student > Master | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
Chemical Engineering | 1 | 10% |
Chemistry | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |