Biochemistry of Food Proteins
Springer US
Chapter title |
The Plastein Reaction: Fundamentals and Applications
|
---|---|
Chapter number | 9 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_9 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
Michiko Watanabe, Soichi Arai, Watanabe, Michiko, Arai, Soichi |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 67% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Unknown | 1 | 33% |