Biochemistry of Food Proteins
Springer US
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
| Chapter title |
Interaction of Food Proteins with Starch
|
|---|---|
| Chapter number | 3 |
| Book title |
Biochemistry of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4684-9895-0_3 |
| Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
| Authors |
Wayne E. Marshall, Joseph Chrastil, Marshall, Wayne E., Chrastil, Joseph |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 19% |
| Student > Ph. D. Student | 7 | 19% |
| Researcher | 6 | 16% |
| Student > Doctoral Student | 3 | 8% |
| Student > Bachelor | 2 | 5% |
| Other | 3 | 8% |
| Unknown | 9 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 38% |
| Chemical Engineering | 3 | 8% |
| Chemistry | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 0 | 0% |
| Unknown | 13 | 35% |