Biochemistry of Food Proteins
Springer US
Chapter title |
Metal-Protein Interactions
|
---|---|
Chapter number | 5 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_5 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
R. D. Gillard, S. H. Laurie, Gillard, R. D., Laurie, S. H. |
Country | Count | As % |
---|---|---|
Mexico | 1 | 5% |
Unknown | 21 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 27% |
Researcher | 3 | 14% |
Student > Bachelor | 2 | 9% |
Professor | 2 | 9% |
Professor > Associate Professor | 2 | 9% |
Other | 3 | 14% |
Unknown | 4 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 10 | 45% |
Biochemistry, Genetics and Molecular Biology | 4 | 18% |
Agricultural and Biological Sciences | 2 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 9% |
Unknown | 4 | 18% |