Bioavailability and Analysis of Vitamins in Foods
Springer US
Chapter title |
Vitamin E
|
---|---|
Chapter number | 5 |
Book title |
Bioavailability and Analysis of Vitamins in Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-3414-7_5 |
Book ISBNs |
978-0-412-78090-5, 978-1-4899-3414-7
|
Authors |
G. F. M. Ball |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 100% |
Other | 1 | 100% |
Student > Master | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 100% |
Agricultural and Biological Sciences | 1 | 100% |