Food Ethics Education
Springer International Publishing
Chapter title |
Ethical Issues in the Food Supply Chain
|
---|---|
Chapter number | 5 |
Book title |
Food Ethics Education
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-64738-8_5 |
Book ISBNs |
978-3-31-964736-4, 978-3-31-964738-8
|
Authors |
Judith Schrempf-Stirling, Schrempf-Stirling, Judith |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Researcher | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Neuroscience | 1 | 25% |
Unknown | 1 | 25% |