Biotechnological Approaches to Barley Improvement
Springer Berlin Heidelberg
Chapter title |
Genetic Engineering
|
---|---|
Chapter number | 21 |
Book title |
Biotechnological Approaches to Barley Improvement
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-662-44406-1_21 |
Book ISBNs |
978-3-66-244405-4, 978-3-66-244406-1
|
Authors |
Jochen Kumlehn, Maia Gurushidze, Goetz Hensel, Kumlehn, Jochen, Gurushidze, Maia, Hensel, Goetz |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Researcher | 1 | 33% |
Other | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 67% |
Agricultural and Biological Sciences | 1 | 33% |