Taste Chemistry
Springer Science & Business Media
Chapter title |
Amino Acids, Peptides, and Proteins
|
---|---|
Chapter number | 8 |
Book title |
Taste Chemistry
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2666-7_8 |
Book ISBNs |
978-1-4613-6145-9, 978-1-4615-2666-7
|
Authors |
Robert S. Shallenberger, Shallenberger, Robert S. |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |