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Timeline
Mendeley readers
Chapter title |
Relation Between Structure of Polyphenol Oxidase and Prevention of Browning
|
---|---|
Chapter number | 21 |
Book title |
Nutritional and Toxicological Aspects of Food Safety
|
Published by |
Springer, Boston, MA, January 1984
|
DOI | 10.1007/978-1-4684-4790-3_21 |
Pubmed ID | |
Book ISBNs |
978-1-4684-4792-7, 978-1-4684-4790-3
|
Authors |
Avi Golan-Goldhirsh, John R. Whitaker, Varda Kahn, Golan-Goldhirsh, Avi, Whitaker, John R., Kahn, Varda |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 6% |
Argentina | 1 | 6% |
Unknown | 16 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 11% |
Student > Postgraduate | 2 | 11% |
Professor > Associate Professor | 2 | 11% |
Lecturer | 1 | 6% |
Student > Master | 1 | 6% |
Other | 3 | 17% |
Unknown | 7 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 33% |
Engineering | 3 | 17% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Unknown | 7 | 39% |