Handbook of Olive Oil
Springer US
Chapter title |
Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications
|
---|---|
Chapter number | 8 |
Book title |
Handbook of Olive Oil
|
Published by |
Springer, Boston, MA, January 2000
|
DOI | 10.1007/978-1-4757-5371-4_8 |
Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
Authors |
Vincent Baeten, Ramón Aparicio, Niusa Marigheto, Reginald Wilson |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 42% |
Student > Master | 2 | 17% |
Student > Bachelor | 1 | 8% |
Researcher | 1 | 8% |
Professor > Associate Professor | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Materials Science | 2 | 17% |
Environmental Science | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Nursing and Health Professions | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Other | 2 | 17% |
Unknown | 4 | 33% |