Handbook of Olive Oil
Springer US
Chapter title |
Characterization: Mathematical Procedures for Chemical Analysis
|
---|---|
Chapter number | 10 |
Book title |
Handbook of Olive Oil
|
Published by |
Springer, Boston, MA, January 2000
|
DOI | 10.1007/978-1-4757-5371-4_10 |
Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
Authors |
Ramón Aparicio, Aparicio, Ramón |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |