Minimally Processed Refrigerated Fruits
Springer Science & Business Media
Chapter title |
Introduction to Minimally Processed Refrigerated Fruits and Vegetables
|
---|---|
Chapter number | 1 |
Book title |
Minimally Processed Refrigerated Fruits & Vegetables
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2393-2_1 |
Book ISBNs |
978-1-4613-6014-8, 978-1-4615-2393-2
|
Authors |
Robert C. Wiley, Wiley, Robert C. |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 10% |
Student > Doctoral Student | 1 | 5% |
Other | 1 | 5% |
Student > Bachelor | 1 | 5% |
Student > Master | 1 | 5% |
Other | 0 | 0% |
Unknown | 14 | 70% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Immunology and Microbiology | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 13 | 65% |