Biochemistry of Food Proteins
Springer US
Chapter title |
Haemoproteins in Meat and Meat Products
|
---|---|
Chapter number | 6 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_6 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
D. A. Ledward, Ledward, D. A. |