Biochemistry of Food Proteins
Springer US
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Timeline
Mendeley readers
| Chapter title |
The Maillard Reaction
|
|---|---|
| Chapter number | 4 |
| Book title |
Biochemistry of Food Proteins
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4684-9895-0_4 |
| Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
| Authors |
Jennifer M. Ames, Ames, Jennifer M. |
Mendeley readers
The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 109 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 24% |
| Student > Master | 16 | 15% |
| Student > Ph. D. Student | 9 | 8% |
| Lecturer | 5 | 5% |
| Student > Doctoral Student | 5 | 5% |
| Other | 13 | 12% |
| Unknown | 36 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 24% |
| Biochemistry, Genetics and Molecular Biology | 10 | 9% |
| Engineering | 10 | 9% |
| Chemistry | 9 | 8% |
| Chemical Engineering | 4 | 4% |
| Other | 8 | 7% |
| Unknown | 43 | 39% |