Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
An Introduction to Food Nanotechnology
|
---|---|
Chapter number | 25 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_25-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Chi-Fai Chau |