Biochemistry of Food Proteins
Springer US
Chapter title |
Modification of Food Proteins by Enzymatic Methods
|
---|---|
Chapter number | 8 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_8 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
Jamel S. Hamada, Hamada, Jamel S. |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 27% |
Student > Ph. D. Student | 2 | 13% |
Researcher | 2 | 13% |
Unspecified | 1 | 7% |
Student > Bachelor | 1 | 7% |
Other | 0 | 0% |
Unknown | 5 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 33% |
Engineering | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 2 | 13% |
Unspecified | 1 | 7% |
Unknown | 5 | 33% |