Biochemistry of Food Proteins
Springer US
Chapter title |
Interaction of Food Proteins with Starch
|
---|---|
Chapter number | 3 |
Book title |
Biochemistry of Food Proteins
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4684-9895-0_3 |
Book ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Authors |
Wayne E. Marshall, Joseph Chrastil, Marshall, Wayne E., Chrastil, Joseph |
Country | Count | As % |
---|---|---|
Unknown | 37 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 19% |
Student > Ph. D. Student | 7 | 19% |
Researcher | 6 | 16% |
Student > Doctoral Student | 3 | 8% |
Student > Bachelor | 2 | 5% |
Other | 3 | 8% |
Unknown | 9 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 38% |
Chemical Engineering | 3 | 8% |
Chemistry | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Engineering | 2 | 5% |
Other | 0 | 0% |
Unknown | 13 | 35% |