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Timeline
Chapter title |
The Effect of Technological Process on Physico-Chemical and Nutritional Properties of Sour Cherries Products
|
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Chapter number | 59 |
Book title |
New Technologies, Development and Application
|
Published by |
Springer, Cham, June 2018
|
DOI | 10.1007/978-3-319-90893-9_59 |
Book ISBNs |
978-3-31-990892-2, 978-3-31-990893-9
|
Authors |
Ramzija Cvrk, Azra Begović, Snježana Marić, Nils V. Juul, Cvrk, Ramzija, Begović, Azra, Marić, Snježana, Juul, Nils V. |