The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Timeline
Mendeley readers
Title |
Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion
|
---|---|
Published in |
Food Chemistry, September 2007
|
DOI | 10.1016/j.foodchem.2007.09.043 |
Authors |
Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 2% |
Unknown | 62 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 16 | 25% |
Student > Master | 9 | 14% |
Student > Bachelor | 7 | 11% |
Researcher | 5 | 8% |
Professor | 4 | 6% |
Other | 10 | 16% |
Unknown | 12 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 27% |
Chemistry | 17 | 27% |
Engineering | 7 | 11% |
Business, Management and Accounting | 2 | 3% |
Medicine and Dentistry | 2 | 3% |
Other | 2 | 3% |
Unknown | 16 | 25% |