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Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Overview of attention for article published in Food Chemistry, August 2002
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1 patent

Readers on

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226 Mendeley
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Title
Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
Published in
Food Chemistry, August 2002
DOI 10.1016/s0308-8146(01)00402-2
Authors

Z.Mohd Zin, A Abdul-Hamid, A Osman

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 226 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 2 <1%
Japan 1 <1%
Cuba 1 <1%
Unknown 222 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 42 19%
Student > Master 40 18%
Student > Postgraduate 18 8%
Student > Ph. D. Student 17 8%
Researcher 14 6%
Other 43 19%
Unknown 52 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 52 23%
Chemistry 29 13%
Medicine and Dentistry 23 10%
Biochemistry, Genetics and Molecular Biology 18 8%
Pharmacology, Toxicology and Pharmaceutical Science 15 7%
Other 28 12%
Unknown 61 27%