Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity

Overview of attention for article published in Molecules, July 2018

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@ClichyRose3 Turns out dried ginger is better bc more gingerol is converted to the corresponding shogaols, which have far more potent in anti-inflammation. https://t.co/ZQAlnijAOL https://t.co/JS9HgH88rI

28 May 2022

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Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity. https://t.co/eL19eTU420 https://t.co/VRpmFBIAWg

07 Jul 2018

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