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Green Bio-processes

Overview of attention for book
Green Bio-processes
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications
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    Chapter 2 Production of Microbial Proteases for Food Industry
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    Chapter 3 Aspartic Proteases in Food Industry
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    Chapter 4 Influence of Proteases on Functional Properties of Food
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    Chapter 5 Recent Development in the Uses of Asparaginase as Food Enzyme
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    Chapter 6 Applications of Asparaginase in Food Processing
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    Chapter 7 Xylanases for Food Applications
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    Chapter 8 Biotechnological Avenues for Fruit Juices Debittering
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    Chapter 9 Enzymes in Sweeteners Production
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    Chapter 10 Lipases: A Promising Tool for Food Industry
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    Chapter 11 Amylases for Food Applications—Updated Information
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    Chapter 12 α- l -Arabinofuranosidase: A Potential Enzyme for the Food Industry
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    Chapter 13 Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative
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    Chapter 14 Digestive Enzymes: Industrial Applications in Food Products
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    Chapter 15 Industrial Enzymes as Feed Supplements—Advantages to Nutrition and Global Environment
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    Chapter 16 Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology
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    Chapter 17 Role of Cellulases in Food, Feed, and Beverage Industries
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    Chapter 18 Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
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    Chapter 19 Tannase and Its Applications in Food Processing
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    Chapter 20 Enzymes in the Design of Functional Foods or Their Constituents
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    Chapter 21 Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry
Overall attention for this book and its chapters
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Readers on

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193 Mendeley
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Title
Green Bio-processes
Published by
Springer Singapore, March 2019
DOI 10.1007/978-981-13-3263-0
ISBNs
978-9-81-133262-3, 978-9-81-133263-0
Editors

Parameswaran, Binod, Varjani, Sunita, Raveendran, Sindhu

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 193 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 193 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 19%
Student > Master 28 15%
Student > Ph. D. Student 27 14%
Student > Doctoral Student 11 6%
Other 9 5%
Other 18 9%
Unknown 63 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 30 16%
Agricultural and Biological Sciences 30 16%
Engineering 19 10%
Chemical Engineering 10 5%
Chemistry 10 5%
Other 22 11%
Unknown 72 37%