Green Bio-processes
Springer Singapore
Chapter title |
Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology
|
---|---|
Chapter number | 16 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_16 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Ravichandran Rathna, Ekambaram Nakkeeran, Sunita Varjani, Bethu Madhumitha, Rathna, Ravichandran, Nakkeeran, Ekambaram, Varjani, Sunita, Madhumitha, Bethu |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 10% |
Lecturer > Senior Lecturer | 1 | 10% |
Lecturer | 1 | 10% |
Professor | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Other | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 20% |
Unspecified | 1 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Earth and Planetary Sciences | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |