Green Bio-processes
Springer Singapore
Chapter title |
Digestive Enzymes: Industrial Applications in Food Products
|
---|---|
Chapter number | 14 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_14 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Luciana Porto de Souza Vandenberghe, Susan Grace Karp, Maria Giovana Binder Pagnoncelli, Cristine Rodrigues, Adriane Bianchi Pedroni Medeiros, Carlos Ricardo Soccol, de Souza Vandenberghe, Luciana Porto, Karp, Susan Grace, Pagnoncelli, Maria Giovana Binder, Rodrigues, Cristine, Medeiros, Adriane Bianchi Pedroni, Soccol, Carlos Ricardo |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 23% |
Student > Ph. D. Student | 3 | 12% |
Other | 2 | 8% |
Student > Postgraduate | 2 | 8% |
Professor | 2 | 8% |
Other | 4 | 15% |
Unknown | 7 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 8 | 31% |
Agricultural and Biological Sciences | 4 | 15% |
Environmental Science | 1 | 4% |
Unspecified | 1 | 4% |
Chemical Engineering | 1 | 4% |
Other | 4 | 15% |
Unknown | 7 | 27% |