Green Bio-processes
Springer Singapore
Chapter title |
Enzymes in Sweeteners Production
|
---|---|
Chapter number | 9 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_9 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Filipe Carvalho, Pedro Fernandes, Carvalho, Filipe, Fernandes, Pedro |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 25% |
Student > Master | 4 | 25% |
Student > Ph. D. Student | 2 | 13% |
Researcher | 1 | 6% |
Unspecified | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 5 | 31% |
Engineering | 3 | 19% |
Environmental Science | 1 | 6% |
Unspecified | 1 | 6% |
Agricultural and Biological Sciences | 1 | 6% |
Other | 1 | 6% |
Unknown | 4 | 25% |