Bio-based Materials for Food Packaging
Springer Singapore
Title |
Bio-based Materials for Food Packaging
|
---|---|
Published by |
Springer Singapore, December 2018
|
DOI | 10.1007/978-981-13-1909-9 |
ISBNs |
978-9-81-131908-2, 978-9-81-131909-9
|
Editors |
Ahmed, Shakeel |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 118 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 11% |
Student > Bachelor | 11 | 9% |
Student > Ph. D. Student | 9 | 8% |
Student > Doctoral Student | 6 | 5% |
Researcher | 6 | 5% |
Other | 14 | 12% |
Unknown | 59 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 11% |
Chemistry | 9 | 8% |
Chemical Engineering | 9 | 8% |
Materials Science | 6 | 5% |
Engineering | 6 | 5% |
Other | 13 | 11% |
Unknown | 62 | 53% |