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Mendeley readers
Chapter title |
Marker-Assisted Breeding for Improving the Cooking and Eating Quality of Rice
|
---|---|
Chapter number | 2 |
Book title |
Quality Breeding in Field Crops
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-04609-5_2 |
Book ISBNs |
978-3-03-004608-8, 978-3-03-004609-5
|
Authors |
Maxwell Darko Asante, Francis Osei Amoako-Andoh, Valentin Stanislas Edgar Traore, Matilda Ntowaa Bissah, Joshua N. Cobb, Asante, Maxwell Darko, Amoako-Andoh, Francis Osei, Traore, Valentin Stanislas Edgar, Bissah, Matilda Ntowaa, Cobb, Joshua N. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 29% |
Researcher | 3 | 21% |
Student > Doctoral Student | 1 | 7% |
Lecturer > Senior Lecturer | 1 | 7% |
Unknown | 5 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 64% |
Engineering | 1 | 7% |
Unknown | 4 | 29% |