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Quality Breeding in Field Crops

Overview of attention for book
Quality Breeding in Field Crops
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Genomic Interventions for Biofortification of Food Crops
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    Chapter 2 Marker-Assisted Breeding for Improving the Cooking and Eating Quality of Rice
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    Chapter 3 Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification
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    Chapter 4 Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet
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    Chapter 5 Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives
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    Chapter 6 Marker-Assisted Breeding for Enrichment of Provitamin A in Maize
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    Chapter 7 Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil
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    Chapter 8 Breeding Dry Beans ( Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits
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    Chapter 9 Genomic Approaches for Biofortification of Grain Zinc and Iron in Wheat
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    Chapter 10 Current Breeding Approaches for Developing Rice with Improved Grain and Nutritional Qualities
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    Chapter 11 Quality Protein Maize for Nutritional Security
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    Chapter 12 Genetic Improvement for End-Use Quality in Wheat
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    Chapter 13 Use of Modern Molecular Biology and Biotechnology Tools to Improve the Quality Value of Oilseed Brassicas
Attention for Chapter 6: Marker-Assisted Breeding for Enrichment of Provitamin A in Maize
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Chapter title
Marker-Assisted Breeding for Enrichment of Provitamin A in Maize
Chapter number 6
Book title
Quality Breeding in Field Crops
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-04609-5_6
Book ISBNs
978-3-03-004608-8, 978-3-03-004609-5
Authors

Hari Shanker Gupta, Firoz Hossain, Vignesh Muthusamy, Rajkumar Uttamrao Zunjare, Gupta, Hari Shanker, Hossain, Firoz, Muthusamy, Vignesh, Zunjare, Rajkumar Uttamrao

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 16%
Student > Bachelor 3 16%
Researcher 2 11%
Student > Master 2 11%
Lecturer 1 5%
Other 1 5%
Unknown 7 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 53%
Biochemistry, Genetics and Molecular Biology 1 5%
Chemistry 1 5%
Unknown 7 37%

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