Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey’s Hydrogen Peroxide

Overview of attention for article published in Frontiers in Microbiology, January 2012

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RT @BrighamSK: ...and bacteriostatic (against MRSA and VRE, no less). https://t.co/fmADTO0etl 7/ https://t.co/ojCUGMvHOp

...and bacteriostatic (against MRSA and VRE, no less). https://t.co/fmADTO0etl 7/ https://t.co/ojCUGMvHOp

@orsakverkan @ephron9 Uppfattade du att det finns evidens, Pekka? http://t.co/61MoxvJ9CS

@orsakverkan @ephron9 Det här är ganska belysande. Om man slår ut peroxid-effekten, försvinner honungens verkan. http://t.co/61MoxvJ9CS

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