This study aims to help both meat vendors and consumers in meat species identification and halal authentication. Click here for research highlights: https://t.co/jXVQGoDqO4 #halal #meatidentification @GrowKudos https://t.co/F1oWSWw0W8
UiTM researchers are introducing an accurate and reliable technique using PCR-RFLP analysis of mitochondrial DNA to identify meat adulteration and improve food labelling regulations #meatadulteration #mitochondrialdna #foodforensic Click here for more: h
Have you ever wondered if the meat you consume is tainted by the meat of other species? Scientists are developing a rapid method to identify animal species in food! Click here for research highlights: https://t.co/jXVQGoDqO4 #meatadulteration #halalauthe
Researchers have developed a useful and feasible tool to detect #meatadulteration and differentiate species present in mix meat for beef, pork, buffalo, quail, chicken, goat, and rabbit using #DNA #foodforensic Click here for research highlights: https://