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Attention Score in Context
Title |
Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products
|
---|---|
Published in |
Food Reviews International, August 2019
|
DOI | 10.1080/87559129.2019.1657443 |
Authors |
Md. Jahurul Haque Akanda, Norazlina M.R., Azzatul F.S., Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J., Mansoor A.H., Jinap Selamat, Firoz Khan, Patracia Matanjun, Md Zaidul Islam Sarker |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 63 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 14% |
Student > Bachelor | 8 | 13% |
Researcher | 6 | 10% |
Student > Doctoral Student | 4 | 6% |
Student > Ph. D. Student | 3 | 5% |
Other | 7 | 11% |
Unknown | 26 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 24% |
Chemistry | 6 | 10% |
Engineering | 3 | 5% |
Chemical Engineering | 2 | 3% |
Materials Science | 2 | 3% |
Other | 5 | 8% |
Unknown | 30 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 September 2019.
All research outputs
#22,771,990
of 25,385,509 outputs
Outputs from Food Reviews International
#294
of 322 outputs
Outputs of similar age
#300,629
of 349,735 outputs
Outputs of similar age from Food Reviews International
#5
of 8 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 322 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 349,735 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.