Nutrition, Fitness, and Mindfulness
Springer International Publishing
Title |
Nutrition, Fitness, and Mindfulness
|
---|---|
Published by |
Springer International Publishing, January 2020
|
DOI | 10.1007/978-3-030-30892-6 |
ISBNs |
978-3-03-030891-9, 978-3-03-030892-6
|
Editors |
Jaime Uribarri, Joseph A. Vassalotti |
Country | Count | As % |
---|---|---|
Colombia | 3 | 27% |
United States | 3 | 27% |
Spain | 2 | 18% |
Germany | 1 | 9% |
United Kingdom | 1 | 9% |
Unknown | 1 | 9% |
Type | Count | As % |
---|---|---|
Members of the public | 8 | 73% |
Scientists | 2 | 18% |
Practitioners (doctors, other healthcare professionals) | 1 | 9% |
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 21% |
Student > Master | 3 | 11% |
Student > Postgraduate | 2 | 7% |
Researcher | 2 | 7% |
Student > Ph. D. Student | 1 | 4% |
Other | 3 | 11% |
Unknown | 11 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
Medicine and Dentistry | 2 | 7% |
Agricultural and Biological Sciences | 2 | 7% |
Nursing and Health Professions | 2 | 7% |
Business, Management and Accounting | 1 | 4% |
Other | 5 | 18% |
Unknown | 14 | 50% |