Dairy Processing: Advanced Research to Applications
Springer Singapore
Chapter title |
Non-thermal Processing of Dairy Foods
|
---|---|
Chapter number | 2 |
Book title |
Dairy Processing: Advanced Research to Applications
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2608-4_2 |
Book ISBNs |
978-9-81-152607-7, 978-9-81-152608-4
|
Authors |
K. G. Rashmi, Aswin S. Warrier |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 2 | 17% |
Student > Bachelor | 1 | 8% |
Researcher | 1 | 8% |
Student > Master | 1 | 8% |
Unknown | 7 | 58% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 25% |
Agricultural and Biological Sciences | 2 | 17% |
Unknown | 7 | 58% |