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Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation http://t.co/36mdlkqS via @sharethis
Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation http://t.co/36mdlkqS via @sharethis
Great article! North Carolina State University is doing similiar research...My biotech start-up will probably license …http://t.co/Rzegknoj