Antioxidants in Fruits: Properties and Health Benefits
Springer Singapore
Chapter title |
Pineapple
|
---|---|
Chapter number | 19 |
Book title |
Antioxidants in Fruits: Properties and Health Benefits
|
Published by |
Springer, Singapore, December 2020
|
DOI | 10.1007/978-981-15-7285-2_19 |
Book ISBNs |
978-9-81-157284-5, 978-9-81-157285-2
|
Authors |
A. Mohsin, Abida Jabeen, Darakshan Majid, Farhana Mehraj Allai, A. H. Dar, B. Gulzar, H. A. Makroo, Mohsin, A., Jabeen, Abida, Majid, Darakshan, Allai, Farhana Mehraj, Dar, A. H., Gulzar, B., Makroo, H. A. |
Country | Count | As % |
---|---|---|
Germany | 1 | <1% |
Malaysia | 1 | <1% |
Cuba | 1 | <1% |
Brazil | 1 | <1% |
South Africa | 1 | <1% |
Mexico | 1 | <1% |
Unknown | 307 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 92 | 29% |
Student > Master | 46 | 15% |
Researcher | 24 | 8% |
Student > Ph. D. Student | 23 | 7% |
Other | 11 | 4% |
Other | 34 | 11% |
Unknown | 83 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 107 | 34% |
Engineering | 29 | 9% |
Chemistry | 13 | 4% |
Biochemistry, Genetics and Molecular Biology | 12 | 4% |
Environmental Science | 9 | 3% |
Other | 55 | 18% |
Unknown | 88 | 28% |